Here’s a super-healthy way to introduce some more exciting variety into your dog’s menu - introducing you to Lily's Kitchens very first veggie-friendly recipe!
Nutritionally complete and made with delicious vegetarian proteins, such as cottage cheese, egg, lentils and amaranth, mixed with vibrant vegetables.
Dogs are natural omnivores so this recipe is a great way to feed a little less meat, whilst keeping your hound happy and healthy. Perfect for pooches who may be sensitive to meat, or for those joining in with Meat Free Mondays.
Lily's Kitchen make this scrumptious recipe with freshly prepared vegetables and fruit, vitamins and chelated minerals, to create a divinely digestible food for dogs.
Carrots (10%); Cottage Cheese (10%); Pumpkin (6%)
Parsnips, Dried Egg, Broccoli, Amaranth Flakes (5%), Linseed Oil (4%), Oat Flakes, Apples, Beans, Chickpeas, Yeast, Vitamins & Chelated Minerals, Lentils
Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Crude Protein 6%
Crude Fats & Oils 6.1%
Crush Ash 1.4%
Crude Fibres 0.4%
Vitamins (per kg):
Vitamin D3 600 IU, Vitamin E 30 mg
Trace Elements (per kg):
Zinc Chelate of Amino Acids Hydrate: 15mg,Cupric Chelate of Amino Acids Hydrate: 1.5mg,Iodine as Calcium Iodate: 0.25mg
Technological Additives (per kg):
Natural Thickener (per kg): Locust Bean Gum 1g.