Perfectly proportioned and completely delicious, this unique hypoallergenic grain free recipe is made with freshly prepared venison and wild boar.
We make it with lots of veg and fruit - organic potato, butternut squash, organic carrots, organic green beans and organic apples - together with healthy botanical herbs, including dandelion and burdock root.
We've also included hemp oil, renowned for its health benefits and rich source of essential fatty acids.
Health & safety message:
We use freshly prepared venison in this recipe, so there may be a rare chance of finding a tiny piece of shot. We assure you we take the greatest care and safety measures to ensure there is no shot left in the meat, but very occasionally a small piece may have escaped us.
Ingredients
Venison (30%); Wild Boar (30%); Potatoes (4%)
Butternut Squash, Organic Carrots, Organic Green Beans, Organic Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Calories
95 Calories/100g
Analytical constituents
Crude Protein 10%
Crude Fats and Oils 6%
Crude Ash 2%
Crude Fibres 0.5%
Moisture 77%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg
Trace Elements (per kg):
Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg, Organic selenium S.cerevisiae CNCM I-3060 0,03 mg.
Technological Additives (per kg):
Natural Cassia Gum 2,900 mg/kg.