A nutritionally complete, grain free, hypoallergenic recipe made with freshly prepared venison and wild boar, with heaps of wholesome veg and fruit.
Perfectly proportioned and completely delicious, this unique hypoallergenic grain free recipe is made with freshly prepared venison and wild boar.
We make it with lots of veg and fruit - organic potato, butternut squash, organic carrots, organic green beans and organic apples - together with healthy botanical herbs, including dandelion and burdock root.
We've also included hemp oil, renowned for its health benefits and rich source of essential fatty acids.
Health & safety message:
We use freshly prepared venison in this recipe, so there may be a rare chance of finding a tiny piece of shot. We assure you we take the greatest care and safety measures to ensure there is no shot left in the meat, but very occasionally a small piece may have escaped us.
Venison (30%); Wild Boar (30%); Potatoes (4%)
Butternut Squash, Organic Carrots, Organic Green Beans, Organic Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Crude Protein 10%
Crude Fats and Oils 6%
Crude Ash 2%
Crude Fibres 0.5%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg
Trace Elements (per kg):
Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg, Organic selenium S.cerevisiae CNCM I-3060 0,03 mg.
Technological Additives (per kg):
Natural Cassia Gum 2,900 mg/kg.